Tomato and Tomatillo Salad

So, I bought a tomatillo. The end. What else can you do with a tomatillo except make hot sauces or salsa?! I was determined to do something new. I thought to my brain, why can I not eat it like I eat regular tomatoes? I gave it a go and I really enjoyed it. It has a tart flavor, but paired with a regular tomato mellows it a bit.

IMG_3826

 

Ingredients:

1 Medium Vine Tomato
1 Medium Tomatillo (Husk removed and cleaned well)
1 Tbsp. Fresh Cilantro
1 Tbsp. Olive Oil
1 Tsp. White Balsamic Vinegar
Salt and Pepper to Taste

Instructions:

1. Β Cut the tomato and tomatillo into eighths.
2. Combine all ingredients together and let rest on the counter for at least 20 minutes before enjoying.

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