So, I bought a tomatillo. The end. What else can you do with a tomatillo except make hot sauces or salsa?! I was determined to do something new. I thought to my brain, why can I not eat it like I eat regular tomatoes? I gave it a go and I really enjoyed it. It has a tart flavor, but paired with a regular tomato mellows it a bit.
1 Medium Vine Tomato
1 Medium Tomatillo (Husk removed and cleaned well)
1 Tbsp. Fresh Cilantro
1 Tbsp. Olive Oil
1 Tsp. White Balsamic Vinegar
Salt and Pepper to Taste
1. Cut the tomato and tomatillo into eighths.
2. Combine all ingredients together and let rest on the counter for at least 20 minutes before enjoying.