Pesto Margherita Pizza on Naan

This recipe came about this past weekend as I was cleaning out my freezer and week planning.  I had some frozen homemade pesto and some great naan bread waiting in the freezer just waiting for me to marry them together in a delicious pizza.



2 Pieces of Naan Bread
1/4 Cup Pesto (Homemade or Store Bought)
1 Roma Tomato Thinly Sliced
1/4 Cup Fresh Mozzarella (Or more if you’re into that)
Salt and Pepper to Taste


  1. Preheat oven to 400°.
  2. Split the Pesto up in half and spread on each piece of Naan bread.
  3. Split the Tomato up in half and place on each piece of Naan bread.
  4. Add the mozzarella wherever makes you happy on the Naan bread.
  5. Season with Salt and Pepper.
  6. I placed my pizza on a cookie sheet, but for crispier crust place directly on the middle rack of oven.
  7. Bake for 14-18 minutes or until pizza is cooked to your desired doneness.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s